Traditional dishes with a contemporary flair

The Saracens Head offers bistro dining in The King Charles Restaurant, an elegant, oak panelled room that dates back to the 17th Century. Executive Head Chef Andrew Crouch along with Sous Chefs Gary Pegg & Tim Foster use the best local, fresh ingredients to produce traditional dishes but with his own contemporary flair. Head Chef Crouch and his talented team make everything on site daily enabling them to cater for all dietary requirements at a moments notice.

The Saracens Head is open to non residents for breakfast, morning coffee, lunch, afternoon tea and dinner. Please note we require 24 hours notice for afternoon tea.